Thursday, March 8, 2012

On the stove

A huge chunk of beef - homegrown - raised on pasture grass.  I put it in the pot with almost 2 cups of water and let it boil (covered) for several hours.  I added some baby carrots and a huge white onion peeled and split in half.  Next I will add some potatoes and let them get soft and then I will make some brown gravy from the juice and pour it over the top of the meat, carrots, onions and potatoes.  The boys will serve it over rice and Superman and myself will serve it over cauliflower rice.  YUMMY!

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